Antioxidant Complex is a unique formula derived from nature’s most powerful antioxidant compounds. This comprehensive formulation contains a vast array of vitamins, herbs, and spices in concentrated forms in order to deliver powerful antioxidant effects. These nutrients are known for their protective effects against oxidative stress and free radicals.†

• Promotes healthy aging.†
• Promotes antioxidant support to manage oxidative stress.†
• Promotes healthy inflammation levels.†
• Promotes a healthy immune response. †

*Daily Value not established

Other ingredients:
Cellulose (capsule), microcrystalline cellulose, vegetable stearate, silicon dioxide.

Free Of:
GMOs, sugar, salt, dairy, eggs, peanuts, gluten, preservatives, titanium dioxide, artificial colors and flavors.

Warnings:
If you are pregnant, lactating, taking any medication or have any medical condition, consult your healthcare practitioner before use. Keep out of reach of children. Do not use if seal is broken or missing. For optimal storage conditions, store in a cool, dry place.

As a dietary supplement, take 3 capsules per day with meals, or as directed by your health care practitioner.

Antioxidant Complex is a comprehensive formulation containing a vast array of nutrients known for their protective effects against oxidative stress and free radicals. The ingredients are designed to protect water-based and lipid- based body structures and compounds throughout the body against oxidative stress —including proteins, enzymes and cell membranes (the protective outer layers of cells). When these body tissues and compounds become damaged, they lose their ability to perform their biochemical functions optimally.

• Chronic stress, environmental pollutants, smoking, excessive alcohol use, processed foods, and exposure to ultraviolet rays from the sun can all contribute to free radical production, which can lead to premature aging and a wide array of chronic diseases.
• Antioxidants are naturally occurring molecules within cells. They are primarily derived from vitamins within plant-based foods that donate their own electrons to free radicals in order to protect healthy cells from being damaged by these unstable overcharged molecules.
• Beta-carotene, combined with antioxidants such as vitamins C and E, may have synergistic effects contributing to significantly greater antioxidant protection compared with single carotenoids alone.
• Vitamin C is a potent neutralizer of free radicals that also helps to recycle vitamin E and glutathione.
• Grape seed proanthocyanidins provide anti-cancer, vasoprotective (support healthy blood vessels), antioxidant, and brain-supporting benefits.
• Curcumin is a fat-soluble antioxidant. As a result, it is a potent collector of peroxyl radicals (produced during fat breakdown).
• Curcumin can regulate the activity of glutathione, superoxide dismutase (SOD), and catalase. These enzymes are responsible for neutralizing reactive oxygen species (ROS).
• Resveratrol increases the expression of various antioxidant enzymes to support cardiovascular health.
• Garlic contains sulfur-containing compounds that provide many benefits, including antioxidant, anti-inflammatory, immune-regulating properties.
• Tocotrienols were shown to be about 50 times more potent antioxidant-wise compared with tocopherols.
• Quercetin increases the body's antioxidant capacity by regulating levels of the master antioxidant glutathione (GSH).
• Rutin is a potent antioxidant that may protect the brain against neurodegenerative diseases.
• Ginkgo biloba extract may be effective in fighting the oxidative stress related to aging.
• Constituents in rosemary (Rosmarinus officinalis) have substantial antioxidant activity.
• An animal study showed clove oil extract to enhance anti-inflammatory activity by reducing ROS and a variety of other inflammatory mediators that promote damage at the site of inflammation.
• Sweet basil (Ocimum basilicum L.) extract was shown to considerably scavenge free radicals.
• Oral administration of lutein in mice for one month significantly increased the activity of antioxidants including catalase, superoxide dismutase, and glutathione reductase.
• Lycopene has very strong antioxidant properties. Dietary supplementation may reduce the risk of some cancers and slow growth of tumors.

^†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This content is for informational purposes only and is not intended to be a substitute for professional medical advise, diagnosis, or treatment. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.